Welcome to the My Open Kitchen podcast! We are so very excited to be launching our new show today and really hope you love it as much as we do. Here below are all the links to everything we mentioned in episode one – from great new Instagram accounts you might like to follow to Sophie’s recipe for hazelnut and white chocolate bliss balls, great productivity apps and loads more to read, think about and cook. We have also included transcripts from our interviews with lovely Tamsin Carvan and Molly Yeh.
To listen, please click on the green ‘play’ button above or better yet listen and subscribe to us via I-tunes, just search for My Open Kitchen in the podcast page of your i-tunes browser or smartphone app and we will pop up (round yellow logo).
If you enjoy the podcast – please help us keep it going by subscribing via I-tunes and leaving us a rating and review. This is very helpful in these early days. And so greatly appreciated! Also, if there’s anyone you think we should interview on the show in future episodes please leave a comment below and we’ll try to make it happen.